This recipe is for all of you who come home after work and have to make dinner in a pinch. The best part, you probably already have these ingredients in your pantry or refrigerator! This could possibly be the easiest recipe yet. Just because it’s so simple does not mean it lacks in taste! I love egg drop soup at Chinese restaurants, but you never know what goes into it- especially the seasonings and flavoring (and MSG—a KNOWN toxin to the nervous system yet they still keep using it).
Chicken Stock (I use the organic chicken stock from Costco. Such a great deal.)
Sea Salt and Pepper
Optional: Green onions for more flavor, quinoa, shredded chicken breast
Boil 4 cups of chicken stock (which happens to be right around the size of the Costco chicken stock box). While the chicken stock is heating up, whisk 4 eggs in a separate bowl. Once the chicken stock is boiling, slowly add the eggs. They will cook instantly! Add a little sea salt and pepper and you are good to go!
It truly doesn't get any easier than that! Enjoy!