Super Easy Breakfast Cupcake

If we're all being honest, most of us probably skip the most important meal of the day.  This breakfast ‘cupcake’ is incredibly easy to make and takes just a couple minutes to make. Plus, if you make 12 of them you should be set for almost a week! These are perfect for anyone, especially those on Candida Clear!

12 Eggs
12 Pieces of Bacon or Turkey Bacon (avoid brands that use preservatives... aka nitrates, nitrites, sulfates, sulfites in the ingredient list)
Optional: Garlic or your choice of spices, mushrooms, green onions, etc.

Grease cupcake tin (best to use coconut oil).  Wrap each piece of bacon around each of the cupcake holes - 1 piece of bacon per 1 cupcake hole.  

Then crack and put one egg in each cupcake hole.  You could also add different spices or garlic to them to make them more flavorful!

Bake for 20 minutes on 350 degrees or until the eggs are solid.

Let them cool and then spoon out and enjoy!  Store them in the fridge and enjoy throughout the week for an easy breakfast on the go!